Sous Chef

An exciting opportunity is available for an experienced Sous Chef in Shrewley, Warwickshire.

Suburban Inns is a small independent pub and hotel group with venues in the West Midlands. Our newest venture, the refurbished Durham Ox is a bar and restaurant in Shrewley, Warwickshire. The new and improved facility has 220 covers, a large outside seating area and impressive function facilities.

Our menu boasts a range of mouthwatering dishes using local produce and all prepared fresh onsite. All we need now are the best hospitality staff in Warwickshire!!

This is a new venue and we want to achieve outstanding service and top quality fresh food served in stylish surroundings.

We are currently looking for a talented, dynamic and experienced Sous Chef. Someone with drive and ambition who is looking to work for an exciting, independent Hotel and Pub group.

Experience and Duties?

• A calm and organised Sous Chef that will work hard to support the Head Chef and Management team, and aid in the development of the team
• Help create and cost new menus
• An experienced catering professional, who has high standards, passion, and understands the need for controlling profit and hygiene
• Understand and appreciate seasonal, quality, fresh food

Must have:

• Previous experience as a Sous Chef, or Junior Sous essential
• Excellent time management, a strong work ethic and strong interpersonal skills are essential

Benefits

• Competitive salary and package
• Fantastic opportunity for advancement and progression for the right candidate
• The opportunity to work with local suppliers, fresh and seasonal produce
• The chance to be part of a growing independent company with an incredible passion for success and people